Recipe of Award-winning Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. {Take of crabsticks/Kani separated into threads.
2. {Get of cucumber peeled and sliced into thin strips.
3. {Prepare of mango sliced into thin strips.
4. {Take of carrot peeled and sliced into thin strips.
5. {Make ready of vermicelli noodles cooked according to instructions.
6. {Get of lettuce leaves separated with the stem cut off.
7. {Prepare of mayonnaise (or Kewpie - Japanese mayonnaise).
8. {Prepare of chopped coriander, thai basil and or mint leaves.
9. {Make ready of rice paper.
10. {Prepare of wide enough with warm water to dip the rice paper in.
11. {Get of Spicy Creamy Garlic Sauce.
12. {Make ready of garlic.
13. {Take of salt.
14. {Prepare of small green or red chili (remove seeds).
15. {Prepare of mayonnaise.
16. {Take of condensed milk.
17. {Take of Peanut sauce.
18. {Get of Hoisin sauce.
19. {Get of Salt.
20. {Make ready of peanut butter.
21. {Get of Chopped peanuts to sprinkle on top.

Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

So that is going to wrap this up with this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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