Recipe of Homemade Chinese-style Cold Cucumbers

Chinese-style Cold Cucumbers.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, chinese-style cold cucumbers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese-style Cold Cucumbers is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chinese-style Cold Cucumbers is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese-style cold cucumbers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Cold Cucumbers:

1. {Take of Cucumbers.
2. {Get of Thinly sliced ginger.
3. {Get of Sesame oil.
4. {Get of * Sake.
5. {Take of * Sugar.
6. {Get of * Soy sauce (usukuchi soy sauce).
7. {Get of * Vinegar.
8. {Make ready of * Sliced takanotsume.
9. {Take of cm Japanese leek.

Steps to make Chinese-style Cold Cucumbers:

1. Use a vegetable peeler to peel the cucumbers and cut into three lengths, then in half. Place the cucumbers in a bag..
2. Finely chop the cucumber peels..
3. Finely slice, then julienne the ginger..
4. Heat a small frying pan over medium heat, add sesame oil, and add the cucumber peel from Step 2 and the Step 3 julienned ginger. Stir-fry until the cucumber peels become wilted..
5. Turn off the heat and add the * seasoning ingredients while still hot. Let sit until cooled..
6. While waiting for it to cool, cut the leek into 5 cm lengths, then cut each length in half lengthwise. Remove and finely chop the core..
7. Add to Step 5 and mix. Julienne the remaining white parts of the leek..
8. Put the julienned white parts of the leeks in a bowl of water and soak for 10 minutes, changing the water once. Drain..
9. Once Step 7 is cooled, pour in the cucumbers from Step 1 and lightly rub to mix. Close the bag, pushing out extra air, and chill in the refrigerator..
10. Let chill in the refrigerator for at least an hour (or a half a day). It's more delicious the longer it's chilled. Transfer to a dish, top with the leeks from Step 8 and it's done..
11. This is how I cut, peel, and chop the cucumbers. Do it as you like. The pictured dish was marinated for 3 hours..

So that's going to wrap it up with this special food chinese-style cold cucumbers recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post