Steps to Make Speedy Pickled Cucumbers (Quick-Prep Microwave Version)

Pickled Cucumbers (Quick-Prep Microwave Version).

Pickled Cucumbers (Quick-Prep Microwave Version)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pickled cucumbers (quick-prep microwave version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

  1. {Make ready of Cucumbers.
  2. {Get of Ginger (julienne).
  3. {Make ready of ● Soy sauce.
  4. {Get of ● Sugar.
  5. {Take of ● Vinegar.

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

  1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes..
  2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes..
  3. Drain the excess water and add ginger to Step 2..
  4. Mix lightly from time to time..
  5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time)..
  6. Chill in the refrigerator after pickling..
  7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor..
  8. Refer tofor the non-microwave version..

So that's going to wrap it up for this special food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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