Simple Way to Make Favorite Taiwanese-Style "Kyuchan" Cucumber Pickles

Taiwanese-Style "Kyuchan" Cucumber Pickles.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, taiwanese-style "kyuchan" cucumber pickles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese-Style "Kyuchan" Cucumber Pickles is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Taiwanese-Style "Kyuchan" Cucumber Pickles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese-style "kyuchan" cucumber pickles using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. {Make ready of Cucumber.
2. {Make ready of For the marinating:.
3. {Get of Soy sauce.
4. {Make ready of Rice vinegar.
5. {Get of Beet sugar or raw cane sugar.

Instructions to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Thinly slice the cucumbers into rounds about 0.7 cm thick..
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce..
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode)..
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce..
5. Repeat Step 3..
6. Repeat Step 4..
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. ).
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!.
9. You can use these cucumbers in a Taiwanese-Style meat loaf..
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers..
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork..

So that's going to wrap it up with this exceptional food taiwanese-style "kyuchan" cucumber pickles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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