Simple Way to Make Any-night-of-the-week Chicken Gizzards with Cucumber (Namul-style)

Chicken Gizzards with Cucumber (Namul-style).

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken gizzards with cucumber (namul-style). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Gizzards with Cucumber (Namul-style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken Gizzards with Cucumber (Namul-style) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken gizzards with cucumber (namul-style) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gizzards with Cucumber (Namul-style):

1. {Get of pack Chicken gizzards (kidneys).
2. {Prepare of Cucumbers (small Japanese type).
3. {Get of cm or so Japanese leek.
4. {Get of Salt.
5. {Take of when boiling the kidneys Sake.
6. {Get of when boiling the kidneys White pepper.
7. {Get of drizzle Sesame oil.
8. {Get of wedges Lemon.
9. {Make ready of The sauce.
10. {Take of Gochujang.
11. {Get of Sugar.
12. {Make ready of Vinegar.
13. {Get of Ground sesame seeds.

Instructions to make Chicken Gizzards with Cucumber (Namul-style):

1. There's no need to take the skin and stuff off the gizzards Rinse in water, cut them up, then boil in water with some white pepper and sake. Let cool..
2. Sprinkle the cucumbers with salt, and roll them on a cutting board while holding them down firmly with both hands. This is to ensure the cucumbers retain their bright color even after some time..
3. Now hit the cucumbers with a bottle! See? The seeds become easier to remove. If you leave the seeds, the cucumbers will smell kind of 'raw' later, and will release a lot of water, which will make the dish soggy..
4. Cut the cucumbers roughly. If the previous steps are too much work, sprinkle the cucumbers with salt after cutting them up, leave for a while and rinse. That works too..
5. Slice the leek diagonally into ultra-thin slices. Take out the cores from the leeks and soak the slices in a bit of water. Drain and pat dry. Leave the green cores of the leeks for color..
6. Combine the sauce ingredients and mix well. Mix well with with the kidneys, leek and cucumber. Chill in the fridge..
7. Drizzle with a little sesame oil and lots of lemon juice just before eating. Done!.
8. Try sprinkling Korean chili pepper or a bit of ichimi spice to taste. Be sure to chill the dish very well before serving.

So that is going to wrap it up with this exceptional food chicken gizzards with cucumber (namul-style) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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