Easiest Way to Make Perfect Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. {Get of Cucumbers.
2. {Make ready of to 2 heaped teaspoons Salt.
3. {Get of Stuffing ingredients:.
4. {Get of to 6 stalks Green onion.
5. {Get of cm White part of a Japanese leek.
6. {Prepare of to 8 stalks Chinese chives.
7. {Make ready of Carrot (julienned).
8. {Take of grated, a tiny bit Garlic.
9. {Prepare of grated, 1 heaped teaspoon Ginger.
10. {Take of to 2 tablespoons, (to taste) Toasted white sesame seeds.
11. {Get of ★ Dried shrimp (the kind you put into okonomiyaki).
12. {Make ready of ★ Shredded squid (dried).
13. {Make ready of ★ Fish sauce.
14. {Prepare of ★ Sake.
15. {Get of The Seasonings:.
16. {Get of Vinegar.
17. {Take of Sake.
18. {Take of Sugar.
19. {Take of Dashi stock granules.
20. {Take of Gochujang.
21. {Make ready of Korean chili pepper powder.
22. {Make ready of dash, (to taste) Salt.

Steps to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact..
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while..
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients..
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap..
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl..
6. If you like, add lots of garlic..
7. Mix everything together. Taste, and add salt or other things if needed..
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well....
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber..
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like..
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!.

So that is going to wrap it up for this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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