Recipe of Quick Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, time-saving cucumber, wakame seaweed and shirasu vinegar toss. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have time-saving cucumber, wakame seaweed and shirasu vinegar toss using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:

1. {Prepare of Cucumber.
2. {Take of Salted wakame seaweed.
3. {Prepare of Shirasu (boiled).
4. {Make ready of ※ Vinegar.
5. {Make ready of ※ Sugar.
6. {Prepare of ※ Salt.
7. {Take of ※ Soy sauce.
8. {Take of ※ Dashi stock.

Steps to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:

1. Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture..
2. Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces..
3. Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu..

So that's going to wrap it up with this special food time-saving cucumber, wakame seaweed and shirasu vinegar toss recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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