Recipe of Award-winning Flavored Chikuwa with Cucumber

Flavored Chikuwa with Cucumber.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, flavored chikuwa with cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flavored Chikuwa with Cucumber is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Flavored Chikuwa with Cucumber is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flavored Chikuwa with Cucumber:

1. {Prepare of Chikuwa.
2. {Get of Cucumber.
3. {Prepare of ☆Bonito dashi stock powder.
4. {Take of ☆ Usukuchi soy sauce.
5. {Get of ☆Mirin.
6. {Make ready of ☆Sugar.
7. {Make ready of ☆Water.

Steps to make Flavored Chikuwa with Cucumber:

1. Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat..
2. Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints..
3. Cut however you like, and they're done..

So that's going to wrap it up with this exceptional food flavored chikuwa with cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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