Recipe of Any-night-of-the-week Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. {Get of Cucumber.
2. {Get of Leek.
3. {Prepare of Aburaage.
4. {Prepare of Soy sauce.
5. {Make ready of ＊Sake.
6. {Make ready of cm ＊Wasabi paste from a tube.

Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce..
2. Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil)..
3. Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally..
4. Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done..

So that is going to wrap it up with this special food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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