How to Prepare Super Quick Homemade Somen Noodles with Cucumber and Pork

Somen Noodles with Cucumber and Pork.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, somen noodles with cucumber and pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Somen Noodles with Cucumber and Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Somen Noodles with Cucumber and Pork is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook somen noodles with cucumber and pork using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Somen Noodles with Cucumber and Pork:

1. {Prepare of Thinly sliced pork belly.
2. {Take of Cucumbers.
3. {Take of Soy sauce.
4. {Take of ◎Grated ginger.
5. {Make ready of ◎Mirin.
6. {Prepare of ◎ Sake.
7. {Get of ◎ Sugar.
8. {Take of ◎ Salt.
9. {Prepare of ● Dashi stock.
10. {Prepare of ● Soy sauce.
11. {Take of ● Mirin.
12. {Prepare of with slightly more water listed in the cooking instruction Or replace the ● ingredients for mentsuyu.
13. {Take of White ground sesame seeds.
14. {Make ready of White toasted sesame seeds.
15. {Make ready of leaves Shiso leaves (or spring onions).
16. {Take of servings Somen noodles (or udon noodles).

Instructions to make Somen Noodles with Cucumber and Pork:

1. Rub the pork with the ◎ ingredients. Microwave at 700 W for 2 minutes. (If you use mentsuyu, just thin with water.).
2. Cut the cucumber in half, hold the end and peel carefully with a peeler..
3. Sprinkle with a little salt and mix. After wilted rinse and drain in a colander. Squeeze out the excess water (do not leave the salted cucumber for too long, and work quickly)..
4. Cook the somen noodles following the cooking instruction. Rinse and remove the excess starch. Drain in a colander. Julienne the shiso leaves..
5. Microwave the pork at 700 W for 1.5 minutes. (Do not cover the container tightly, and just cover lightly with cling film)..
6. Take out from the microwave and add the soy sauce. Mix well and return to the microwave to cook for further 1.5 minutes. (Depending on the container you use, the cooking time may differ, so adjust)..
7. Place the cooked somen noodles on a serving plate. Place Step 4 pork on top. Mix the leftover sauce, cucumber peels and ground sesame seeds. Put on top of the pork (you can mix the shiso leaves at this point)..
8. Garnish with the shiso leaves and sprinkle with the toasted sesame seeds. Pour over the ● sauce..
9. On hot days chill Step 6 and ● before serving..
10. I put the seasoned meat on top, so the soup itself is diluted. Stock homemade mentsuyu (dashi stock, soy sauce, and mirin in a 4:1:1 ratio) in advance. If this is too strong, thin with water to your liking..
11. If serving the sauce with udon noodles, double the quantity of the ● soy sauce and mirin or else it may be too thin..

So that is going to wrap it up with this exceptional food somen noodles with cucumber and pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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