Steps to Prepare Award-winning Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, takuan (yellow pickled daikon), cucumber & shiso leaves pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have takuan (yellow pickled daikon), cucumber & shiso leaves pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. {Prepare of Pasta.
2. {Get of cm Takuan (5 mm cubes).
3. {Get of Cucumber (thinly sliced).
4. {Prepare of leaves Shiso leaves (julienned).
5. {Make ready of Garlic (thinly sliced).
6. {Make ready of Olive oil.
7. {Prepare of For the sauce:.
8. {Take of Sake.
9. {Prepare of each Soy sauce, mirin.
10. {Take of Pasta water.
11. {Get of Toppings:.
12. {Make ready of Sesame oil, sesame seeds, lemon juice.

Steps to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well..
2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente..
3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients..
4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat..
5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done..

So that's going to wrap this up for this exceptional food takuan (yellow pickled daikon), cucumber & shiso leaves pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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