Steps to Make Favorite Creamy Cucumbered Catfish

Creamy Cucumbered Catfish.

Creamy Cucumbered Catfish

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, creamy cucumbered catfish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Cucumbered Catfish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Creamy Cucumbered Catfish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cucumbered Catfish:

  1. {Prepare of freshly deceased catfish fillets, or you could use frozen but make sure its thawed..
  2. {Make ready of peeled,.chopped cucumber.
  3. {Make ready of fine chopped onion.
  4. {Get of juice from 1/2 lemon.
  5. {Prepare of soy sauce.
  6. {Make ready of mayonnaise.
  7. {Make ready of salt and pepper to taste.

Steps to make Creamy Cucumbered Catfish:

  1. hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray..
  2. preheat broiler. :).
  3. lay catfish fillets in a single layer on your prepared baking pan..
  4. combine all other ingredients. :oh yeah!.
  5. smear mixture all over the catfish to cover completely..
  6. broil for 6-10 minutes depending on thickness of fillets...
  7. top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;)).
  8. serve!.

So that is going to wrap this up for this special food creamy cucumbered catfish recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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