Step-by-Step Guide to Make Super Quick Homemade Nostalgic Pickled Cucumbers

Nostalgic Pickled Cucumbers.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, nostalgic pickled cucumbers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nostalgic Pickled Cucumbers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nostalgic Pickled Cucumbers is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Pickled Cucumbers:

1. {Get of Cucumbers.
2. {Take of Salt.
3. {Take of Soy sauce.
4. {Take of Ra-yu.
5. {Make ready of Sesame oil.

Instructions to make Nostalgic Pickled Cucumbers:

1. Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag..
2. Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!).
3. It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!).
4. Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights..
5. Leave to rest in the refrigerator overnight before serving..

So that is going to wrap this up with this special food nostalgic pickled cucumbers recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post