Step-by-Step Guide to Make Homemade Korean-style Spicy Cucumber and Cellophane Noodle Salad

Korean-style Spicy Cucumber and Cellophane Noodle Salad.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, korean-style spicy cucumber and cellophane noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean-style Spicy Cucumber and Cellophane Noodle Salad is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Korean-style Spicy Cucumber and Cellophane Noodle Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean-style spicy cucumber and cellophane noodle salad using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Spicy Cucumber and Cellophane Noodle Salad:

1. {Make ready of Ingredients.
2. {Take of Cucumber.
3. {Get of Cellophane noodles (dried).
4. {Take of Chicken breast.
5. {Take of cm long, using only the outer skins Finely julienned leek (the white part only).
6. {Get of to 6 cm long, roughly chopped Green onions or scallions.
7. {Prepare of Dressing.
8. {Make ready of heaped teaspoons Gochujang.
9. {Get of heaped teaspoons Sugar.
10. {Take of Vinegar.
11. {Make ready of Soy sauce.
12. {Make ready of Toasted white sesame seeds.
13. {Get of Sesame oil.
14. {Make ready of the leftover inside part whose outside is used for thinly julienned ones Roughly chopped Japanese leek.
15. {Prepare of from about 8 slices Finely chopped ginger.
16. {Get of Chopped garlic.
17. {Take of just 1 dash Grated garlic.
18. {Make ready of heaped tablespoon Korean chili powder (fine).
19. {Get of Other ingredients.
20. {Prepare of to tatse Salt, sake and black pepper for chicken poaching liquid.
21. {Prepare of Sesame oil for the cellophane noodles.
22. {Take of Korean chili powder for finishing (coarse, optional).

Steps to make Korean-style Spicy Cucumber and Cellophane Noodle Salad:

1. I like to use thick cellophane noodles for this recipe. They keep their shape..
2. Slice the cucumbers slightly thickly and diagonally. Soak in salted water for about 2 minutes. Rinse and drain well or pat dry..
3. If your cucumbers have a lot of seeds or are too ripe, scrape the seeds with a spoon. Then soak in the salted water..
4. Add salt, pepper and sake to the water for poaching the chicken breast. Add the leftover Japanese leek too. Put in the chicken breast and bring to the boil over a high heat. After bringing to the boil, turn the heat down to low and cook for about 1minute..
5. Remove the pan from the heat and leave to cool. After cooling take the chicken out of the poaching liquid and shred the meat..
6. Cook the noodles following the instructions and rinse. Drain well (or squeeze) and mix with a little sesame oil to prevent from sticking to each other..
7. These are the prepared ingredients..
8. These are the vegetables for the dressing -Ginger, garlic and the core of the leftover Japanese leek. Except from the Japanese leek, chop the vegetables finely..
9. Mix the vegetables with the other seasonings to make the dressing..
10. Mix well and add a tiny amount of grated garlic. Do not forget this..
11. When you finish the preparation chill everything in the fridge. Lukewarm ingredients won't make a tasty salad..
12. Just before serving. Take 3 tablespoons of the dressing and mix the noodles with it. Mix roughly with your hand and transfer to a serving plate..
13. Put the cucumber and chicken breast into the dressing bowl and mix well with your hands..
14. Add the Japanese leek at the end. Mix with your hands. Transfer to the serving plate..
15. Place the thinly julienned white part of the Japanese leek and Korean chili powder on top. Done..
16. It looks very red, but it's actually not as spicy hot as it looks. Gochijang may be the hottest thing in the whole dish?.
17. According to the kids there are different spiciness in the chili. Check the taste first and adjust..

So that's going to wrap this up for this special food korean-style spicy cucumber and cellophane noodle salad recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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