Simple Way to Prepare Ultimate Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. {Make ready of chicken tenders.
2. {Get of french fried onions.
3. {Prepare of shredded coconut.
4. {Prepare of buffalo sauce.
5. {Get of flour.
6. {Take of milk.
7. {Get of eggs.
8. {Make ready of Greek yogurt.
9. {Get of cucumber; grated.
10. {Get of honey.
11. {Make ready of ground jalapeño powder.
12. {Make ready of cilantro; chiffonade.
13. {Make ready of lime; zested & juiced.
14. {Get of kosher salt and black pepper; as needed.

Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade..
2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture..
3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks..
4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°.
5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt..
6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,.

So that is going to wrap it up with this special food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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