Simple Way to Prepare Super Quick Homemade Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"

Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan".

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pickled cucumbers - just like "kyuuri no kyuuchan". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade pickled cucumbers - just like "kyuuri no kyuuchan" using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":

1. {Prepare of Cucumbers.
2. {Get of Salt.
3. {Prepare of to 30 grams Ginger (julienned).
4. {Get of ●Soy sauce.
5. {Prepare of ●Sugar (light brown sugar).
6. {Prepare of ●Vinegar.

Steps to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":

1. Slice the cucumber about 7 to 8 mm thick. Sprinkle with salt and leave for about 30 minutes..
2. Put the ● ingredients in a pan and bring to a boil. Drain the cucumber from Step 1 (after they have rested for 30 minutes), and add them with the juilenned ginger to the pan. Turn off the heat..
3. Leave the pan to cool down to room temperature. When it has cooled, take the cucumber and ginger out..
4. Bring the liquid to a boil again. Put the cucumber and ginger back in the pan, turn off the heat and leave to cool again..
5. When it has cooled down completely, transfer to a jar with a lid and store in the refrigerator..
6. You can eat it as soon as it's cooled down in Step 5, but it tastes a lot better the next day!.
7. Don't throw the pickling liquid a way! Keep it and make another batch of pickles with it..
8. I chopped some of the pickles up finely and added it to mayonnaise to make tartare sauce. It was delicious..
9. I used the left over pickling liquid after making a 3nd batch of pickles with it for "Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce" -. So thrifty and eco-friendly..
10. I made a "Shibazuke" variation by adding yukari (salted dried red shiso leaf powder). Wow, it really became shibazuke!.
11. I added a whole cucumber version of this pickle -..

So that's going to wrap this up with this special food homemade pickled cucumbers - just like "kyuuri no kyuuchan" recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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