Simple Way to Make Ultimate Chinese Stir-Fry with Squid and Cucumber

Chinese Stir-Fry with Squid and Cucumber.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese stir-fry with squid and cucumber. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Stir-Fry with Squid and Cucumber is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:

1. {Take of Squid (cuttlefish).
2. {Prepare of to 2 Cucumber.
3. {Get of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
4. {Take of ★Sake.
5. {Take of little less than 1 teaspoon ★Chinese Chicken stock powder.
6. {Get of for fragrance ★Soy sauce.
7. {Prepare of Salt for the cucumber.
8. {Get of Salt for the squid.
9. {Take of Flour for the squid.
10. {Take of Vegetable oil for stir frying.
11. {Get of ★ 「Sesame oil」 for finishing.

Instructions to make Chinese Stir-Fry with Squid and Cucumber:

1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..

So that is going to wrap this up with this special food chinese stir-fry with squid and cucumber recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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