Recipe of Super Quick Homemade Korean-Style Cucumber Kimchi
Korean-Style Cucumber Kimchi.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, korean-style cucumber kimchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean-Style Cucumber Kimchi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean-Style Cucumber Kimchi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Cucumber Kimchi:
- {Make ready of Cucumbers.
- {Prepare of Chinese chives.
- {Get of Carrot.
- {Prepare of ★ Japanese leek (finely chopped).
- {Take of ★ Garlic (grated).
- {Prepare of ★ Ginger (grated).
- {Take of ★ Dried red chilli flakes.
- {Take of ★ Salt.
- {Prepare of ★ Dashi stock.
- {Prepare of -1 1/2 tablespoons ★ Oligosaccharide sweetener.
- {Get of ★ Sesame seeds.
- {Prepare of ★ Fish sauce.
- {Prepare of ◇ Hot water.
- {Take of ◇ Salt.
Steps to make Korean-Style Cucumber Kimchi:
- Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end..
- Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.).
- Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots..
- Wash the marinated cucumbers in water, and mix into the rest of the ingredients..
- Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!.
So that is going to wrap this up for this exceptional food korean-style cucumber kimchi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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