Recipe of Speedy Shake-Shake Cucumber Pickles

Shake-Shake Cucumber Pickles.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, shake-shake cucumber pickles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shake-Shake Cucumber Pickles is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Shake-Shake Cucumber Pickles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shake-Shake Cucumber Pickles:

1. {Make ready of Cucumbers.
2. {Prepare of Soy sauce.
3. {Take of Sugar.
4. {Get of Vinegar.
5. {Take of Ginger.
6. {Prepare of rounded tablespoon Japanese mustard paste.

Instructions to make Shake-Shake Cucumber Pickles:

1. Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger..
2. Put the cucumber, ginger and all the flavoring ingredients into a sealable container..
3. Put the lid on securely and shake the container well..
4. Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too..
5. This will keep for about 10 days in the refrigerator, immersed in the pickling liquid..

So that's going to wrap it up for this exceptional food shake-shake cucumber pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post