Recipe of Perfect Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. {Prepare of For the marinated salmon:.
2. {Take of Sashimi grade salmon.
3. {Take of Soy sauce.
4. {Get of Mirin.
5. {Make ready of Cucumber.
6. {Get of The sushi rice:.
7. {Make ready of Uncooked white rice.
8. {Prepare of Kombu.
9. {Take of Sake.
10. {Make ready of Sushi vinegar:.
11. {Make ready of Vinegar.
12. {Get of Sugar.
13. {Make ready of Salt.

Instructions to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin..
2. Cut the cucumber in half lengthwise..
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed..
4. Combine the sushi vinegar ingredients and dissolve the sugar..
5. Take the cooked rice out of the rice cooker..
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix..
7. Put a sheet of nori seaweed on a sushi mat..
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber..
9. Add the marinated salmon as shown in the photo..
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up..
11. Done!!.
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too..

So that is going to wrap this up for this exceptional food ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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