Recipe of Homemade Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- {Take of Cucumber.
- {Make ready of Chicken tenders.
- {Get of Sake.
- {Make ready of ☆ Ponzu.
- {Prepare of ☆ Soy sauce.
- {Get of ☆ Sesame oil.
- {Get of ☆ Yuzu pepper paste.
Steps to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Combine all of the ☆ ingredients to make the sauce..
- Pound the cucumber with the handle of your knife, creating some cracks in the flesh..
- Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel..
- Remove the sinew from the chicken tenders, then chop into bite-sized pieces..
- Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through..
- After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss..
- For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders"..
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