How to Make Speedy Sardine And Cucumber On Buttered Pita Bread

Sardine And Cucumber On Buttered Pita Bread.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sardine and cucumber on buttered pita bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sardine And Cucumber On Buttered Pita Bread is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sardine And Cucumber On Buttered Pita Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:

1. {Make ready of I canned of sardine in tomato sauce.
2. {Take of peri peri Chili sauce (optional add on).
3. {Make ready of pita bread.
4. {Prepare of soft butter.
5. {Get of cucumber thinly slice.
6. {Make ready of light soy sauce.

Steps to make Sardine And Cucumber On Buttered Pita Bread:

1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional).
2. Butter the pita bread and toast it.
3. Thinly slice cucumber with a slicer.
4. Once sardine is ready remove the sardine and mash it up with a fork.
5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy.

So that is going to wrap this up for this special food sardine and cucumber on buttered pita bread recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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