Easiest Way to Prepare Favorite Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]

Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats].

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy balsamic vinegar pickled cucumbers [for japanese expats]. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats] is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats] is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy balsamic vinegar pickled cucumbers [for japanese expats] using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]:

1. {Make ready of cucumber.
2. {Make ready of thumb's worth Ginger.
3. {Take of Salt.
4. {Take of ◆ Balsamic vinegar.
5. {Take of ◆ Soy sauce.
6. {Prepare of For a sweet vinegar flavor.
7. {Take of Sugar.
8. {Get of For a spicy version.
9. {Get of Red chili pepper (sliced, without seeds).

Steps to make Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]:

1. Outside Japan, cucumbers are fat and large, so I cut them lengthwise (and remove the seeds), and slice into 5-7 mm rounds, salt them, and let them sit for a while. Mince or julienne the ginger..
2. Mix together the ingredients marked with ◆ and bring to a boil in a pan. Add ginger. Since I made a sweet vinegar marinade (with sugar) for 1.5 cucumbers, I increased the marinade to 75 ml..
3. Once the sauce of the ◆ ingredients comes to a boil, squeeze the excess water from the cucumbers, and add to the marinade. Simmer for 4 minutes over medium heat. (Be careful not to overboil, as the texture of the cucumbers will degrade)..
4. After 4 minutes, let the cucumbers marinate for 1-2 days in a container or a plastic bag, then they're ready to serve. They're so crunchy and delicious..
5. I used cheap balsamic vinegar from the supermarket. This time, I used red balsamic, so next time I may try white. One bottle was a steal at only 85 cents..
6. Here it is with the white balsamic vinegar (without sugar and red chili peppers). It's lighter than red balsamic, so I added wakame seaweed and tomatoes for a salad. It tasted great with mayonnaise..

So that is going to wrap this up for this exceptional food easy balsamic vinegar pickled cucumbers [for japanese expats] recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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