Easiest Way to Make Super Quick Homemade Crushed Cucumber in Chinese-Style Marinade

Crushed Cucumber in Chinese-Style Marinade.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crushed cucumber in chinese-style marinade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crushed Cucumber in Chinese-Style Marinade is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crushed Cucumber in Chinese-Style Marinade is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crushed cucumber in chinese-style marinade using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Cucumber in Chinese-Style Marinade:

1. {Take of Cucumbers.
2. {Take of Salt.
3. {Make ready of bit less than 1/2 teaspoon ◆ Doubanjiang.
4. {Make ready of ◆ Sugar.
5. {Get of ◆ Vinegar.
6. {Make ready of ◆ Soy sauce.
7. {Make ready of ◇ Sesame oil.
8. {Get of ◇ Ra-yu.

Instructions to make Crushed Cucumber in Chinese-Style Marinade:

1. Sprinkle the cucumbers with a little salt and roll on a cutting board. Bash with a rolling pin to make cracks. Break into small pieces with your hands. Sprinkle with more salt, rub, and leave for 20-30 minute. Squeeze out the water..
2. Put the cucumber pieces in a plastic bag with the ◆ ingredients (adjusted to taste), and rub over the bag. When the seasoning ingredients are well distributed, add the ◇ ingredients and rub again..
3. Rest for several hours. The flavors will soak into the cucumber and it'll be delicious..

So that is going to wrap this up for this special food crushed cucumber in chinese-style marinade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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