Recipe of Super Quick Homemade Sweet Onion, Cucumber, and Tender Pork Marinade
Sweet Onion, Cucumber, and Tender Pork Marinade.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet onion, cucumber, and tender pork marinade. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Onion, Cucumber, and Tender Pork Marinade is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sweet Onion, Cucumber, and Tender Pork Marinade is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet onion, cucumber, and tender pork marinade using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion, Cucumber, and Tender Pork Marinade:
- {Prepare of Thinly sliced pork.
- {Prepare of Sweet onion.
- {Get of Cucumber.
- {Prepare of Vinegar.
- {Prepare of Soy sauce.
- {Prepare of Sugar.
- {Prepare of Olive oil.
- {Get of Katakuriko, yuzu pepper paste, sake.
- {Get of Yuzu peel.
Instructions to make Sweet Onion, Cucumber, and Tender Pork Marinade:
- Slice the onion thinly. There's no need to soak it in water..
- Combine the vinegar, soy sauce and sugar to make the marinade, and add the sliced onion and thinly sliced cucumber..
- Cut the pork into thin strips and sprinkle with sake. Add the yuzu paste, which adds umami. Leave for 15 minutes..
- Coat the flavored pork with katakuriko, and pan fry with olive oil..
- Add the browned pork to the bowl with the onion, cucumber, and marinade..
- Grate yuzu peel for fragrance and it's done!.
So that is going to wrap it up with this special food sweet onion, cucumber, and tender pork marinade recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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